brooke and i share a lot of recipes. but she really surprised with a coleslaw i had never tried. i love cabbage! and i really thought i had tried ever permutation of coleslaw from traditional to asian till she served me this. i ate like 3 servings at her house and couldn't eat dessert! then ate the rest for lunch the day. it is to die for. brooke has 3 kids so she has great simple recipes. you have to try this. it tastes complicated.
1 head red cabbage
handful of parmesan cheese
a bunch of basil leaves
olive oil
balsamic vinegar
and 1/2 bottle of italian dressing
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