Tuesday, September 22, 2009

fresh swordfish salad sandwiches

made these a few nights ago with left over grilled swordfish. just chopped the fish and mixed with lemon juice, red wine vinegar, lots of capers and sundried tomatoes, chopped garlic and onions, olive oil, mayonaise, basil, salt and pepper. served on crusty bread with olive spread on one side and anchovy paste on the other, microgreens on top. really really good. if you want the recipe email me and i can take a stab at the proportions but i really just threw this together.

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